Menu

At Kuroyoko Balham, our menu is inspired by the smoky izakaya bars of Tokyo. These late-night spots are where friends and salary men gather for small plates, skewers cooked over hot coals, and plenty of drinks. The food is fast, bold and designed for sharing — fuel for long nights and lively conversation.

Classic drinking snacks to start the night — light, punchy bites that pair perfectly with beer, sake or highballs.

Crispy Chicken Skin

6

Shichimi Salt

Korokke

9

Creamy Crab, Truffle

Tako-Yaki Donut Ball

10

Fried Bun, Twice Cooked Octopus, Umami Mayo, Katsuobushi

Fried Sprout Leaves

6

Sweet Soy

Tuna Sashimi

13

Sesame-Soy, Pomelo, Wasabi Mayo

Cheeseburger Spring Rolls

10

Masterstock Short Rib, Amazu Pickles, Miso-Cheese Dip

The beating heart of Kuroyoko. Skewers grilled over hot charcoal in true Tokyo style — smoky, savoury and made for sharing.

CHICKEN

Tebasaki

9

Chicken Wings, Smoked Soy

Tskune

10

Chicken Meatball, Sweet Soy Glaze

Negima

10

Chicken Thigh, Spring Onion

VEG

Oyster Mushroom

8

Mushroom Teriyaki, Garlic Butter

Tofu

9

Ponzu, Truffle, Dried Miso, Chives

Sweetcorn

8

Umami Butter

SEAFOOD

Salmon

12

Teriyaki, Yuzu Kosho

Octopus

15

Scorched Yellow Chilli Miso

Scallop

16

Yuzu Kosho Butter

MEAT

Hamburger

10

Mustard Miso, Pickle Relish, Yaki Niku Tare

Pork Belly

12

Negi, Aka Miso, Sancho Pepper

Enoki-Bacon

11

Sweet Soy, Lemon

Slow-cooked rice pots infused with rich flavour, bringing comfort and depth to the izakaya spread.

Japanese Mushroom

16

Truffle Butter, Negi

Grilled Salmon

24

Teriyaki, Yuzu Kosho, Smoked Salmon Roe

Sticky Soy Short Rib

29

Sweet Soy, Ginger

Supporting players that balance the meal — crunchy pickles, fresh salads and rice dishes that round out the table.

House Kimchee

6

Oshinko

6

House Pickles, 3 Kinds

Mochi Toasts

6

Garlic Butter

Salada

6

Avocado, Endive, Watercress, Crispy Garlic, Onion-Soy

Fried Potatoes

6

Mustard Mayo, Katsuobushi

Our ever-changing line-up of dishes pushing the grill a little further. Seasonal, bold and slightly unpredictable – the chef’s playground where smoke, spice and umami take turns stealing the spotlight.

Chizubaaga

10

House Cheeseburger, Caramelised Onion, Wasabi Remoulade, Burger Cheese

Cauliflower Sumiyaki

13

Beurre Noisette, Dried Miso, Ponzu, Truffle

Black Cod Taco

18

Miso-Grilled, Green Rice, Scorched Tomato Salsa (2 piece per order)

BBQ Jumbo Prawn

22

Grilled Over Cedar At The Table, Spicy Lemon Miso Dip

Tea Smoked Lamb Chops

24

Smokey Nasu, Spicy Korean Miso

Playful desserts with a Japanese twist — a sweet finish to the chaos.

Choc Harumaki

8

Chocolate Spring Rolls, Passionfruit-Yuzu Dip

From quick snacks to charcoal-grilled skewers, Kuroyoko captures the energy of Tokyo’s backstreets in the heart of Balham, London SW12.

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